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This may be the wrong thread I'm trying to figure the site out still I'm curious about building a big pit/smoker out of a propane tank what are some of the ways to cut into it to where I can live to finish it I've heard of filling it with water and so forth just curious how some of you have done it

Hello everyone I'm new here I've been smoking and grilling for several years now done some comp cookings and did very well in several I really enjoy doing it for family and friends the most I'm a service technician at a local dealership and a 10 year veteran from the usmc glad to be here