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Helo
The heat comes from the wood stove on the side of the smoker through the tube as in the picture if you can see- boaz
- Post #3
- Forum: Meat Selection and Processing
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Helo
So you're basically saying that i can cook meat if it's cooked for less than four hours. But if it is a whole piece and not cut it is possible to be cocked more. And if i can ask about which pieces you recommend me to try just not pork . Thank you- boaz
- Post #3
- Forum: Smoke Houses
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Helo
Hi everyone i have a wooden smokehouse i need an advise my smokehouse temperature is max 100 Celsius amd i dont knowif i can smoke meat with this kind of Heat thanks ÷)- boaz
- Thread
- Replies: 4
- Forum: Smoke Houses
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IMG-20170503-WA0006.jpg
- boaz
- Media item
- Comments: 0
- Album: Helo
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Helo
Hi everyone i have a wooden smokehouse i need an advise my smokehouse temperature is max 100 Celsius amd i dont knowif i can smoke meat with this kind of Heat thanks ÷)- boaz
- Thread
- Replies: 2
- Forum: Meat Selection and Processing
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IMG-20170503-WA0006.jpg
- boaz
- Media item
- Comments: 0
- Album: Helo
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hi everyone !
Hi guys am from israel i just finished my smokehouse and i need n advise for a good Easy recipes to start with. I'd be happy to get help on Thanks!- boaz
- Thread
- Replies: 2
- Forum: For New Members
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hi everyone !
Hi guys I'm from israel . Just finish to build my smokehouse and i need advice about Easy recipes for the start thnks :drool
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