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Thanks guys

Thanks, I've been doing some research for awhile. Just not sure where I'm going wrong. Was hoping someone here could point me in the right direction. I've read other people's wrong doings and also their corrections.

Hello, Names Jeff. I'm working with a Masterbuilt Electric. So first I tried brats @225 for 2 hours w/dry hickory. They were very tough on the outside/delicious on the inside. Today I just ran a Chuck Tender Roast through 11 hours @225 once hit 160 wrapped in foil til it hit 190 internal. Dry...