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Is any of this insulation material actually safe to be used inside of a smoker?  While it's able to withstand high temp it may still produce a toxic vapor or begin to flake fibers on your food.

Wisconsin is big on brats, beer and cheese but there really isn't much for BBQ.  On the other hand though, since there isn't a regional flavor to grow up with you really get to be creative and figure out what you like personally. I'm currently running the Camp Chef Smoke Vault 24.  For the...

Greetings (first post...cut me a little slack please), It's that time of year where the water is still cool and the carp are very easy to catch locally.  As a kid we used to take our carp to an old timer to get them smoked and they were always good eating.  He'd steak them up before smoking but...