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  1. joecapo

    Drunken Chicken

  2. 20170715_210930.jpg

    20170715_210930.jpg

    • joecapo
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  3. joecapo

    Drunken Chicken

    Lost track of time. This booger took awhile to get to temp. But was worth it. 165°F internal and even let it sit after taken off the smoker. Juicy, buttery and a nice beer flavor to finish it off. Probably the best chicken I ever had. I like the Adobo seasoning. Our dog has been hounding me all...
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    20170715_210152.jpg

    • joecapo
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  5. joecapo

    Drunken Chicken

    Last time I did one of these was at Kentucky Lake 10 years ago. Had no complaints. These were like 2-3lbers. I jumped up to 6-7lbs. Bored today, and we all know if your bored go smoke something. Lol. Weed, cigs, cigars or meat
  6. Drunken Chicken

    Drunken Chicken

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  7. joecapo

    Drunken Chicken

    Good afternoon Ladies and Gents. Drunken chicken today for us. Injected beer butter in her, and rub was a simple Adobo seasoning with some black pepper. Just started about 20 min ago. Nice day here in Jersey. Cloudy then its sunny. Who knows what will happen. All I know this 6lb chicken will be...
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    20170715_154914.jpg

    • joecapo
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  9. joecapo

    Beef Jerky Time

    Yeah probably too much smoke and too high of temp. I appreciate the feedback. Always up for new challenges. Happy 4th of July
  10. joecapo

    Beef Jerky Time

    They came out alright, no final picture. Sorry about that. For a minute I thought they were burned up. Too dark out to see. Had plenty of flavor still and a semi chew to it after 7 hours. Idk Ill figure other ways out. Temp was probably getting to high. All good though. Try try try again.
  11. Beef Jerky Time

    Beef Jerky Time

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  12. joecapo

    Beef Jerky Time

    Bored as hell after a long day of work. I had some london broil in the fridge thawing. I cut in very thin strips, and marinated in some teriyaki. Salted and peppered both sides. What did I get myself into. Been on the smoker since 7:30pm. What temp is reasonable? Im kind of winging it at the...
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    20170703_195456.jpg

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    20170703_194340.jpg

    • joecapo
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  15. joecapo

    My first Smoke

    Looks good. Nice bark on it! What kind of cut you use? And anything special about the rub? Minus the salt ofcourse. Good job on your first smoke! Temperature is a pain at first, but you catch on the dos and donts the more you smoke.
  16. joecapo

    First Bacon Bomb a.k.a Fatty

    Thanks guys. Any ideas on different types of fillers?
  17. joecapo

    First Bacon Bomb a.k.a Fatty

    It came out very well. Not as juicy and cheesy as I hoped it to be. But very tastesy. Next time Medium con ceso, and tamed jalepenos in the middle might do the trick.
  18. joecapo

    First Bacon Bomb a.k.a Fatty

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    20170625_005845.jpg

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  20. joecapo

    First Bacon Bomb a.k.a Fatty

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