• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. tunafish

    Smoking a pig

    I just bought an oklahoma joes smoker. I bought a 30 lb pig and want to smoke it, I keep getting different answers about smoking time and temperature. Some say it will take 6 hours some say up to 12 hours. Anyone have any suggestions?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky