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Need a little advice... my first smoke. Boston butt
Does it matter that it's been fat side up the whole time?- bigfitz
- Post #6
- Forum: Grilling Pork
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Need a little advice... my first smoke. Boston butt
Thanks Travisty, I'm on hour 13. I slowed down on the smoke after hour 9. I didn't wrap it. Seeing as how it's only 181 internal after 13 hours, I'm thinking I should've wrapped it. My experience so far seems to be like the first one you described. Haha. This is my first smoke and I've already...- bigfitz
- Post #5
- Forum: Grilling Pork
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Need a little advice... my first smoke. Boston butt
Thanks Al. I'll keep the smoke going.- bigfitz
- Post #3
- Forum: Grilling Pork
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Need a little advice... my first smoke. Boston butt
Hello folks, I am using my mes 40 to smok a 9 lb Boston butt today and it's my first smoke. I have the temp at 225. I am wondering if and when I should stop the smoke and just let it cook. Do I stop smoking at the stall? Like I said, I'm so new I'm green. Any help would be appreciated.- bigfitz
- Thread
- Replies: 7
- Forum: Grilling Pork
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Mes 40 My first smoke!
- bigfitz
- Album
- Comments: 0
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Mes 40 My first smoke!
I'm doing a 9 pound Pork butt today for my first smoke. Using hickory and mesquite chips. Hope all goes well.- bigfitz
- Thread
- Replies: 2
- Forum: Electric Smokers
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IMG_1116.JPG
- bigfitz
- Media item
- Comments: 0
- Album: Mes 40 My first smoke!
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In search of the TBS!
Hi everyone, I caught the smoke bug recently after a trip to Austin Texas. I had Aaron Franklins fatty brisket. All I can say is that it was meat candy. Since I live in MA I'm too far from good Q so I figured I'd make my own. I just bought a MES 40 Bluetooth and plan to build a mailbox mod...
