Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Thanks, yeah I'm really looking forward to it. I placed the order a little over a week ago, and they told me they were 3 weeks out on their build schedule. Hoping maybe by the end of the month.
I ordered a new Lang 84D a week ago and can't wait! I'll be driving down to pick it up. I've been cooking on a Lang 48D for a couple of years now, and it's a great smoker. Still can't believe the wife is letting me upgrade.
Hello everyone, my name Buzz, and I live in Spring Hill, TN. I've been smoking meats since 2010,when I moved to Austin, TX. Having started in TX, I love to smoke briskets, but I also like cooking whole chickens, sausage, pork butter, and boneless beef ribs. In fact my wife called me at work on...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.