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The flavor was fantastic! Subtly aged notes but not as strong as I would have liked. Will go longer next time.

starting weight 16.13 lbs Good meat 11 lbs Pellicle 2.69 lbs Weight loss about 19%.

I only went 31 because it was my husbands bday dinner and my kid was coming home from college. I will def go at least 45 days next time.

About 19% loss total.

Saturday is the day barring any obstacles! My soon to be 31 day dry aged Umai bag ribeye will be ready for devouring. How do you all cook your steaks? Grilling really isn't an option but I have a cast iron pan and a Sous vide IC. I want the best damn steak possible so what would you do? TIA!

Thank you! I am too because my patience runneth thin! Lol

Yes. Saturday! If I can manage it, I will "try" to cut 3 steaks off and reseal to continue aging. I just can't compromise the bag. So we will see.

I think if I was on a computer and not my phone, it would be easier. Oh well. Be patient with me.

You and me both! I do not understand posting in this forum. I'm f*ckin it all up.

I'm so used to FB, this forum business is confusing. I have no idea what I'm doing.