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Spring beef jerky (canadian style)
result wasn't as good as i think it would be. i'm a bit disapointed. i didn't use the same meat cut but it don't taste enough spicy, nor sugary or everything..- matru
- Post #8
- Forum: Making Jerky
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Spring beef jerky (canadian style)
i was pretty good, but i think it miss a little of spicy and saltyness. i'm making a 2.0 version , i'll keep you update with it!- matru
- Post #7
- Forum: Making Jerky
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Spring beef jerky (canadian style)
Hi everyone, i'm new here, canadian and i wanted to share a new recipe i'm trying. The spring beef jerky! Made with good old canadian(QC) maple syrup =) i just put it in my oven for drying process and it smells sooo good Recipe : for 1 pound Marinade 1 tbsp molasses2 tbsp pure maple...- matru
- Thread
- Replies: 7
- Forum: Making Jerky
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