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Carolina gold wings
They look absolutely wonderful. 2 questions, what are ABT's and what is SPOG? -
Curing bacon
Help! First time trying to cure bacon. Last night I used 2 tsp of 6.25% cure and rubbed down 6lbs of pork belly. I put it in a 2 gal. ziploc and put in fridge. Tonight when I looked, the fat on the surface is getting a green tinge to it. Did I severely screw up? Tonight, I added 1/4 cup of... -
New guy from Washington MO.
I have a Master Built electric smoker. I've done Brisket, Chicken Pork Tenderloin and more. I love smoked meats, my wife, not so much, thus I do it in moderation. Now trying to cure some bacon to smoke.
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