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Updates. Finally making some real progress

kids have been busy finishing up projects and what not but have just gotten started with my build.  This is the only pic I have been able to get right now.

Here are my basic plans.  The main things I want done to spec are the CC size, FB size, Stack length and placement, opening between FB and CC and placement fo two thermometers.  Everything else I am leaving up to the kids.  They are actually starting today in a few mins.

When they build pits, they just usually carry the stack 1 foot above the cooking chamber.  There are not really many calculations that go into it for them besides the CC and FB dimensions.  The opening they cut between the FB and the CC is however big they thing to make it.  So I wanted...

I am actually down south in Texas.  The school district I work at is a small community outside of San Antonio.  I will upload my plans once I finish drawing them. I wish I had pictures of some of their competition pits. They have put out some amazing pits that have taken them all the way to the...

This is actually the ag dept at the high school I coach at.  We have a great welding program that have placed several kids with jobs straight out of high school.  The kids that will be working on my pit are already fully certified welders.  They are also not new to building pits as they build...

My ag dept has not started the build yet as I have not turned in the plans to them yet. As far as what I want to be able to do, I just want a basic pit that I can do everything on in my back yard.  I am not looking to do competitions or anything like that.  Just backyard BBQ.  I did find one...

I need help with getting my build going. I am new to building and designing smokers. I feel that I have got everything figured out except the smoke stack. I have looked everywhere to try and verify what the calculator is giving me because it does not make sense. I am having my ag department...