Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nearthegrove

    Prayers for Pops Updated 7/11/19 post #135

    A true mentor to all of us, prayers and healing thoughts are on their way.
  2. nearthegrove

    Charbroil Akron

    Akorn Jr. user here. Think I purchased it for $75 on close out sale almost 2 years ago. Put some extended legs on it and have been rocking it ever since. It doesn't have the biggest cooking area but man, is it efficient. Great for pork butts, turkey breast's, whole chickens, eye of rounds for...
  3. nearthegrove

    Interest thread for a group buy for piemento pellets

    Excited, bought the book by Willinsky (Jerk From Jamaica) for $5.00 on EBay used but perfect condition. Jerk cooking here I come!
  4. nearthegrove

    Chili Is TOOOOO Hot!

    Tomatoes and brown sugar worked for me in the past.
  5. nearthegrove

    Bottom round - smoking then sous vide

    Focal Banger with bottom round, I like it.
  6. nearthegrove

    Getting discouraged. Salmon fiasco and Canadian bacon maybe.

    I have the same MES 30. Had the same problem as you. I'm pretty sure what is happening is the chip tray you are putting the AMNPS on is getting hot enough to cause all of the pellets to smolder at once instead of burning a little at a time. This is what is causing the temp to rise in the...
Clicky