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This would be a first for me - I already have plans to see Brad Paisley on the 20th though, so I might not be able to make it for the whole time, but I would love to meet everyone so hopefully, I'll be able to make it.
I would also throw in that you cooked at too low a temp for too long. I did a 12 lb brisket at christmas for the fam and it cooked to an IT of 200 in about 8 hours - it was tender, juicy, and had a great smoke ring. But I cooked at 275 for the first 4 hours, 250 for the last 4 ... so it cooked...
If you want great brisket - you NEED to be burning real wood. That's not to say you cant get a great flavor from a pellet cooker - but it will always be lacking. Have you seen Aaron Franklin's videos on how to trim and cook a brisket?
EDIT: After re-reading your original post - Go with a...
I'm with schlotz - I've cooked plenty of butts at the 240 range and there's no reason why, if you keep your temps consistent, that after 19 hours - your butt should have been a smoldering pile of char. One thing most newbs don't know about is what's called the "Plateau" - whereby after a few...
Newbie here - I've had my Over-Under since 2014, so mine is a first generation one and I love it. I wish I had the rolled lids like the new one, but I highly recommend this smoker for the serious home smoker. I've done up to 4, 12 lb butts on it, 6 racks of ribs, 60 Jalapeno poppers, 36 ears...