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My MES did not produce as much smoke as I needed.  I figure it was due to the air temp being in the high 70's so the heating element was not on long enough.  I ended up bringing the temp up higher earlier than the schedule you put out in the first post.  I also started some chips outside with a...

Thanks Bear.  Smoking today, eating some tonite!

Please file this under "Dumb Question Category" however I have to ask. I tried and go thru the comments section (got about halfway thru) and did not see this asked.  The final part of the original recipe has the smoked salmon vacuum packed and put in the freezer. Is this step required to cure...