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Slice then re-heat or re-heat then slice ?
Im thinking my oven might be 175 minimum but will check thank you Mr. Buzzard Bone ,got you on the broth! Radio ,it probably wasn't room temp pulled it from the fridge about 30 / 40 min before putting on the smoker to take the edge off . I agree w/ you though ,this is not like cheese that you... -
Hello from NE Florida
Mark here or markp1958 just looking to gain some knowledge and have some fun on this Forum .It looks pretty busy with a lot of members! My first smoker ever / Oklahoma Joe -
Slice then re-heat or re-heat then slice ?
I'm new at this / been trying to learn how to smoke Brisket this is my third attempt . Got a 13.5# trimmed to about 12# packer on right now , 7 hours in and temp is 145 .I am following Steven Reichlans Project Smoke Book recommendations . Started from room temp @ 7:45 am maintaining...
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