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Think I am going to smoke a bone in turkey breast for gobble gobble day this year. Only going to be the wife and I so why not, and if I screw it up we have an awesome Asian restaurant in the neighborhood!
Will I need to a drip rack? Seems most have used them for gravy drippings, so may have to...
Wife got me a Oklahoma Joe's Highland Smoker as a surprise gift and in my research I found yall here. Hope to get to know how to break this in and get things smoking soon. Not trying to be the next Aaron Franklin or anything but just want to make my own and have it be tasty.
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