• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. beatranger

    First time smoker noob. Need advice.

    Agree on the chicken front, have done beer can chickens and spatchcock chickens many times. They are very very forgiving
  2. beatranger

    Deep fried or Smoked Turkey?

    Think I am going to smoke a bone in turkey breast for gobble gobble day this year. Only going to be the wife and I so why not, and if I screw it up we have an awesome Asian restaurant in the neighborhood! Will I need to a drip rack? Seems most have used them for gravy drippings, so may have to...
  3. beatranger

    Hello from Plano Tx

    Wife got me a Oklahoma  Joe's Highland  Smoker as a surprise gift and in my research I found yall here. Hope to get to know how to break this in and get things smoking soon. Not trying to be the next Aaron Franklin or anything but just want to make my own and have it be tasty. 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky