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What part of Alabama?

I always smoke things in a pan with a rack to keep the meat off the bottom. Makes it easy to collect the juices, makes clean up a breeze and makes it very easy to foil to help through the stall. Just my two cents worth.... I just use an inexpensive cookie cooling rack for most things. Buy the...

My solution to this: A cast iron pan or griddle. I use my Big Joe to sear my steaks. I heat it up to 850 or 900 then put my cast iron pan on the grate and let the flames do their thing. No flare ups and you don't ruin the steaks, but you get a great sear. I also leave the lid up the whole time.

I used to be a member on here, name then was Volsfan. I moved a couple of times and lost touch with the community but would like to reconnect and learn more from all the wise BBQers on here. A little about me: Live in L.A. (Lower Alabama) with my wife. I cook out usually two or three times a...