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As I await my new Smokin It model 2 I have been doing a ton of research and have a few questions.  I got pretty good on the MES and turned out what I thought was a good product.  My standard was to preheat the MES with chips to 215 to 225, and after about 30 minutes add the meat. St Louis...

Pulled the trigger on a Smokin It Model 2.  Will let you know how it goes!  Thanks again everyone.

That is so generous but I live in San Diego.  I might consider doing it - what do you estimate the cost to be to add the mod?  

Thank you, everyone.  I'm pretty handy but not sure I want to learn how to rewire this dang thing.  I've been looking at the Smoking It's and they look good.  Others have told me to look at Traegers and the grill shop I bought my grill at likes Big Mountain pellet smokers.  Any thoughts?  I will...

It's the model 20070910 - 30" http://masterbuilt.com/product/20070910-30-electric-digital-smoker/  My concern is that the rep said the problem is inside the wiring inside the box so wondering if adding a new thermostat is the solution.  If that were the case wouldn't the MES rep just sell me a...

The MES bascially is pegged on full power no matter what the setting.  Even in OFF it is running on full power if it is plugged in.  The MES customer service rep said the problem will be the wiring inside the box, not the thermostat unit, and then basically said it is trash at this point.  Does...

Good, thanks.  I have burned through 3 Masterbuilts so want to make sure whatever I buy lasts longer than 10 times of use!  How many racks of ribs you think you can squeeze into that model 1?  I mainly smoke beef and pork ribs and once a year a Texas Brisket that I cut in half.  I need to make...

I have burned through my last Masterbuilt, my most recent one lasting less than 2 years.  It currently is pegged on 300 degrees which when I called customer service makes it a perfect addition to the landfill.  Bummer.  So perhaps no more $200 smokers.  What do you recommend?  I keep it in the...