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  1. devgnoll

    Sour Tasting Pork

    Hi all, newbie here. 3 smokes, all pork,  same issue: an underlying sour/acid  taste on the surface of the meats.  I have changed the process and fuels but it's still there.  I am using an OK Joe offset smoker, I have sealed up the joints, but not the  lids. I am starting the fire with a...
  2. devgnoll

    Hi all from the Western Shore

    Hi all,  Lets try this again.... New member here from the Western Shore of the Chesapeake Bay.  Forum Question: How do I stop whatever is stealing focus when I try to type? Smoker: An OK Joe,  Mods:  RTV gasket for the firebox and chimney Joints, Exhaust extension.  #Smokes:3 - all large...
  3. devgnoll

    Hi all from the Western Shore

    Hi all,  New member here from the sunny Western Shore of MD.  Just taking up the habit, got a new OK Joe, sealed it up nice,  did a one smoke, bought a Maverick, did another smoke, extended the exhaust down to the grate and  did one more.  First smoke took a lot longer than I though, but the...
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