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Howdy from the real Washington
- dogfish
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Howdy from the real Washington
Been smoking fish and other meat for probably 25 years. Started with linked/cased sausages about 5 years ago. Finally moved out of my Big Chief smokers and built my own out of a proofing cabinet that "didn't work." $10 in parts, and it worked. It has had a few upgrades since this photo... -
6CD19CB5-1536-4418-9BC6-C4E36E9C0AD3_7.jpg
- dogfish
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- Album: Howdy from the real Washington
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