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  1. lunchboxfl

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Will try that. Thanks
  2. lunchboxfl

    MES Rewire Simple Guide - No Back Removal Needed!!!

    TP 20 purchased 2017 MES 30 Both lower middle of rack
  3. lunchboxfl

    MES Rewire Simple Guide - No Back Removal Needed!!!

    I will do that. Thanks. I did just do a test and noticed an 11 degree difference between the Auber and my therm pro. Any suggestions or if Auber may be right?
  4. lunchboxfl

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Do the new screws go all the way into the bottom of the smoker. Got the ones stated and they seem really long.
  5. lunchboxfl

    Electric vs Gravity Feed

    I have decided to cancel the GF and fix this one. I ordered a new element as it was 10 bucks and got the PID. So will look at what I need and what it takes to get that setup. Never used a pid before. Thanks for all the feedback from everyone.
  6. lunchboxfl

    MES Rewire Simple Guide - No Back Removal Needed!!!

    Ok so my MES30 is finally acting up so I decided to go full bore and get the AW-WST1510H-W controller. I need to do this wire re-work in order to use this correct. Also are there any here is what you should set etc. I have never used a PID, but from what people have been saying it is the way...
  7. lunchboxfl

    Electric vs Gravity Feed

    Yeah I may see what I can do to fix it.
  8. lunchboxfl

    Electric vs Gravity Feed

    It’s temps are all over the place. It thinks it is way hotter than it is and then just shuts off.
  9. lunchboxfl

    Electric vs Gravity Feed

    Can I use my amnps in it?
  10. lunchboxfl

    Electric vs Gravity Feed

    So would you say gravity over another electric one?
  11. lunchboxfl

    Electric vs Gravity Feed

    So my Masterbuilt 30 inch smoker just died. I am looking at getting a new smoker but have run into the gravity feed is the hot thing right now. I am a weekend off and on smoker and still feel kind of new. Should I get another electric smoker or I am looking at the Char Griller 980. If I should...
  12. lunchboxfl

    MB 30 Not Getting up to temps

    Thank you for the info.
  13. lunchboxfl

    MB 30 Not Getting up to temps

    Do you have a PID suggestion and what is it...Haha?
  14. lunchboxfl

    MB 30 Not Getting up to temps

    I got a hand me down MB 30 smoker from my brother years ago. This past weekend when I used it, it would only get to about 225 according to my thermometer, but the MB thought it was well above 275 and would no get to the 265 that I was looking for. Any suggestions on what to do or a better smoker...
  15. lunchboxfl

    ThermoPro TP20 any good?

    So far mine has been working great. Although I have been debating if it runs a 3 to 4 degrees hot. Still training to verify.
  16. lunchboxfl

    ThermoPro TP20 any good?

    Means the cable is not pressed all the way in. Push it till you feel the click.
  17. lunchboxfl

    First Smoked Salmon

    What do you do for dry curing? Sorry completely new to this, but do know that I am really trying to smoke the fish and other meats with little to no sugar. Thanks for all the help from everyone so far. What a warm welcome for sure.
  18. lunchboxfl

    First Smoked Salmon

    Thanks for all the input. Here is what I did to the fish. This recipe is based on 5 pounds of Salmon or Steelhead.  Start with an appropriate sized dish and add 2 quarts of cold filtered water (no I don’t like chlorine with my fish ;-).  Add 1/2 tablespoon of onion powder and a half tablespoon...
  19. lunchboxfl

    First Smoked Salmon

    I am new to smoking and have been reading a lot. I have been brining my fish for about 9 hours in a salt, onion, and garlic powder brine. I do not want to use sugar for my brine for the whole 30 diet I am on. Question is do I still leave the fish out for a few hours to form the pellicle even...
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