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  1. qwerty11

    Temp at 130 F at 9:20pm; 5 hours in smoking pork shoulder; serving at 11:30am tomorrow; what to do?

    Yep, I sure do.
  2. qwerty11

    Temp at 130 F at 9:20pm; 5 hours in smoking pork shoulder; serving at 11:30am tomorrow; what to do?

    Guys, I am about to go to bed in a bit. I have this shoulder on the GMG. My temps seem a little high at this point. Grill is set at 225F. Any tips on what I should do? The shoulder is 9 pounds.
  3. qwerty11

    Green Mountain Davy Crocket - Does it have hot spots?

    I am looking at a Green Mountain Davy Crocket. I am reading that it has hot spots. Have they fixed the issue? How big of a problem is it?
  4. qwerty11

    Pellet grill vs electric smoker for venison?

    I honestly do not have a clue. I am a total noob at this. I just smoked my first 25lb batch. I used a kit from Cabelas and a friends smoker. I haven't llearned anything about the pros/cons of cure vs no cure and low/slow vs hot. I would be grateful for any guidance.
  5. qwerty11

    Pellet grill vs electric smoker for venison?

    Hi all. I recently have gotten into making venison sausage.. My question is, would a pellet grill such as a Green Mountain, or a smoker such as a Masterbuilt model be better for my needs? Thanks in advance for the help!
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