Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. lucky7s

    Buck board bacon

    Made my first batch of buckboard bacon. Used 2 boneless butts and backwoods seasoning/cure. Smoked at 225 using jack daniels woods chips. Satisfied with the flavor, but not the way it sliced up. Anybody have any suggestions? the pics I have seen on the net look like bacon slices. mine are more...
  2. lucky7s

    Hey all lucky7s here

    Hey all, I have been using the info on this forum for a few years. Thought I should actually join. I'm a newbie smoker I have a smoke hollow and a master built elite both propane. Country style rubs are my favorite thing to smoke.
Top Bottom
Back
Clicky