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  1. jackfalstaff

    Smoking for an event - Advice needed

    Thanks for the advice... and Supplications have already begun. lol. I did an event last year at this time, with my Primo, and it was highly praised. But with the new rig, I've lost all my data and experience. and it's not like you can do a Large "Practice Cook" ... But, this is what I...
  2. jackfalstaff

    Smoking for an event - Advice needed

    Ok, i admit it, I need some advice. I know this has probably been asked a million times, but here we go. The set up (Lang 48 Patio): In a couple weeks, I am going to be smoking a 19# Brisket and 2-3 10ish lb pork shoulders for the fall Harvest Party at my church. Question 1: Any advice on...
  3. jackfalstaff

    Lang owners . . . does your Lang cook food fast?

    I have only had my Lang 48 for 2 weeks, but every cook so far is finishing in much shorter time than in my Primo XL.   I'm wondering if that means I need to dial back the heat to account for the radiant heat from the griddle plate. I do use my cyberQ to monitor the grate temperature, so I know...
  4. jackfalstaff

    Greetings from Central Indiana

    Howdy,   My name is Jon, I've been smoking for about 6 years.   I have been Using Primo Oval XL for the past 5 years, and have just recently ordered my first authentic stick burner.   I love seeing what everyone else is doing and love to learn whenever i can.   One of my greatest enjoyments in...
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