Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ugreganddonna

    smoking chicken legs and thighs

    Hi there, I brine my chicken legs in simple poultry brine, 3/4 cup salt and cup of sugar,( I use cup of honey instead), I add bay leaves, and garlic, (whatever kind of spices you like).  Brine for 24 hours, smoke for 6 hours at 225 in Mastercraft smoker, easy.  Turn out great. Pulled the skins...
  2. ugreganddonna

    firechid

    got 35 chicken legs in mastercraft smoker, jamming to Nugent stranglehold, brined for 25 hrs, smoking for 5 hrs at 225, always great, thanks for the new forum, firechild
Top Bottom
Back
Clicky