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I got my old country smokehouse today.  its a vertical type with the firebox below the cooking area.  While I will have some questions on cooking and maintaining fires in the future, my first question is about the greasy grime that covers the inside.  I also noticed that there is a little green...

Hi all,  This is my post here.  I have done some reading here over the past year when my wife bought me a little 30" propane smoker last year.  She told me if I learned how to use it and make some good food, she would get me a better one.   I immediately started smoking different meats about...