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Thanks for all the responses fellas. I really appreciate it!

I took some pictures to help me clarify. I have the point end of two briskets. To be honest, after looking a little closer I don't think I have much flat at all.

So I am cooking 17 lb of brisket for some friends from work. They have paid for everything. I went to a local grocery store and talk to the owner. He told me that when brisket comes in he will have either one about 17 pounds or a couple 8/9 pounders. I showed up today to pick up the meat that is...

Thanks for responses guys! I just received an email from witts and they make over 1,000 different flavors! I think I'm hosed.

I appreciate the response. I forgot to mention that's Witt's is a company doing all kinds of seasonings, mostly for sausages, but I can't seem to find what I'm after.

So, about ten years ago or so was the last time I bought any. It was called Witt's Seasoning, I think. I know for sure Witt's. It had an owl on the bottle as part of the logo. I'm pretty sure it was sold under a different name and logo but I haven't seen it yet. We were buying it at grocery...

Hi guys! 27y/o male here. I just bought my first pellet smoker. It's the Green Mountain Daniel Boone. When I was younger I used an upright gas smoker and wood fired. I used to do bbq catering using a very very large pellet smoker. It would hold 500 pounds of pork butt. My wife was promoted to GM...