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  1. coachs

    Freeze/Thaw/Process/Freeze Pork Debate

    I recently processed a hog and froze the meat immediately as I was not ready to make sausage I separated it until I could acquire a grinder. My plan is to unthaw it until I can grind it, make sausage and then refreeze what I am not using immediately. Is there any issue with doing this?
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