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  1. dzfromny

    14lb Spatchcocked Turkey in MES

    How long does it take to smoke the turkey at 325-350? Do you place the bird skin up or skin down in the smoker?
  2. dzfromny

    Need a good ranch and hot sauce wings recipe

    I'm from Buffalo, NY and have been making wings at home for decades. The simple formula for true Buffalo wing sauce is a combination of butter and Frank's Hot Sauce. 1 to 1 ratio for hot, 2 to 1 for medium or 3 to 1 for mild. Of course you can make it hotter it you like. The secret ingredient is...
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