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  1. dirtydonkey

    Keep PP in crock pot overnight?

    Thanks guys, as always very helpful. Little queview for ya
  2. dirtydonkey

    Keep PP in crock pot overnight?

    Hey guys, I'm hosting Christmas eve dinner tomorrow, I'm smoking 2 8lp butts today and couple slabs of ribs tomorrow. When the Pork butts are done and cooled can I pull them and throw in to a crock pot on warm til tomorrow? Or how would you recommend reheating? Pull tonight and heat in oven...
  3. dirtydonkey

    First butt on my WSM

    Thanks guys, yes Al that is bacon on top, the Mac and cheese came out a bit to Smokey for me, used hickory chunks, but company all went back for seconds so must of did something right lol
  4. First butt on my WSM

    First butt on my WSM

  5. dirtydonkey

    First butt on my WSM

    Here are the results of my first attempt at a pork butt on my WSM, About 4hrs in A little smoked Mac and cheese to go with it Finished product Thanks for all the great info and advice on this site, I would say it was a success.
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    20170305_170446.jpg

    • dirtydonkey
    • Media item
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    • Album: First butt on my WSM
  7. 20170305_153013.jpg

    20170305_153013.jpg

    • dirtydonkey
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    • Album: First butt on my WSM
  8. 20170304_184837.jpg

    20170304_184837.jpg

    • dirtydonkey
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    • Album: First butt on my WSM
  9. 20170304_143349.jpg

    20170304_143349.jpg

    • dirtydonkey
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    • Album: First butt on my WSM
  10. dirtydonkey

    Smoked chops

    Looks delicious
  11. dirtydonkey

    What's your occupation?

    Lab tech for an gas fired infrared burner and space heating manufacturer, one day I'm going to build a smoker implementing an infrared burner
  12. dirtydonkey

    Burnt ends, smoking Saturday eating Sunday

    Thank you, that should give me about the same time frame I need for the Mac and cheese too
  13. dirtydonkey

    Burnt ends, smoking Saturday eating Sunday

    Hey guys, im going to be smoking my first brisket this weekend on my new WSM, pretty excited about it. I plan on cooking it Saturday  and reheating in the oven Sunday for a party. I want to make the point into burnt ends and was looking for suggestions on storing and reheating.  1) Should I...
  14. dirtydonkey

    Owner-Wild Hog BBQ Inc..

    Welcome!
  15. dirtydonkey

    New to smoking from North East Pennsylvania

    Welcome
  16. dirtydonkey

    New member here, not new to smoking

    Welcome!
  17. dirtydonkey

    New Member Here

    Welcome
  18. dirtydonkey

    Hello from Lancaster County, PA

    Welcome
  19. dirtydonkey

    Cant decide on which smoker to get.

    I just bought the 18 WSM and did my first smoke on it Saturday. I couldn't be happier. I got the temp dialed in and didn't have to touch it again for a 6 hour cook. Front door did leak a little but didnt seem to effect performance, and was very little.
  20. dirtydonkey

    Hello from Michigan

    Thanks for your input AL, I've been leaning towards the WSM just because of the simplicity and quality
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