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Love to fish. Never been salmon fishing though.

I'm Jake/Burger. moved to Washington from Texas about a yr ago. I'm a newb here but been grilling and smoking for 17 yrs. I'm currently running a New Braunfels vertical ($50 cl score). love me some brisket and ribs but ill fire her up on a Saturday just to smoke some jerky. anyway, that's my...

​i see im late as hell to this thread but better late than never, huh? I have this smoker and the reason for the baffle is heat distribution. the heat tends to role out of the fire box and straight up the cooking chamber wall making one side much hotter than the other.