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4#er that I smoked earlier. 225 for 6 hours, it plateaued at 155 for roughly 2 hours. The flavor was amazing, I think I could have left it on for a while longer but we got hungry and pulled it off at 185. I think it had a good smoke ring, couldn't be happier for my first brisket.
I am using a master built pro dual smoker. I am from Virginia, and in the Navy. I got my smoker for Christmas, and since then I have smoked a couple racks of ribs, a couple tri tips, and two weeks ago I did my first boston butt. Today I am smoking my first brisket, it's a 4#er. Last night I...
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