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Sorry about the sideways pic. We are gonna use a reclaimed wood stove outside to feed it for cold smoke. That is the why the overhang is so big on gable end. Sorry for no major updates today. We had to work on opening a bar deck since it is so warm here. Hopefully we can keep it moving along...
I will start uploading pics, We have block walls to 65% today, gonna vent through 3 sides on screened slide vents so we can pick, so prevailing wind does not back draft. A fan may be a good idea, we have no electric to it. It is close by, but I have a few old school guys (older then 65)...
We just moved the cattle (angus) and hogs (berks) to our new farm. Used to be a dairy farm, so converted the milk room to our butcher shop. Butcher shop is pretty well set up, but have been around that aspect for awhile. Just started to build a smoke house for sausages, hams and deer. Main...
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