• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Search results for query: *

  1. josh p

    Fresh Meat

    Groucho thank you for the welcome. I can see that I am gonna enjoy it here very much. As far as the OK Joe it is one of the new one unfortunately. I wish I could have found one of the older ones ,but my aunt gave me a gift card with almost the exact amount for this one. It only cost me, out of...
  2. josh p

    Fresh Meat

    Thank you both. I have already learned a ton just by being here. I am currently looking into a double probe thermometer one for the meat and the other for the grate by the meat.
  3. josh p

    Feeding a Church

    Fowler, I am curious what you came up with? I will be going to a family reunion in a few months and I am thinking about doing a couple of briskets.
  4. josh p

    Fresh Meat

    I am new to smoking meat. I recently acquired a Oklahoma Joes smoker. My first smoke was chicken drumsticks, a bologna chub, and hit links. It turned out okay,but the bologna wasn't done. I have since smoked a shoulder butt. I figured out on my first smoke that the thermometer wasn't in the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Back
Top
Clicky