Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I just ran out of what I thought was a lifetime supply of hickory chips. Well, I cut some sea grape trees last year and saved the wood. I suspect the wood will be good for smoking, I will give it a try, but would love to hear if anybody actually smoked with it and how they liked the results. Thanks.
I am a semi retired resident of Southwest Florida since 2005. Smoking meats since 2008, mostly pork; making and smoking Polish sausage, pork butts, loins and bacon. With those I get consistently excellent results but I also experiment with other products from time to time. I am very proud of my...