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Weekend Brisket
can anybody answer this question. MY brisket turned out like kind bent while cooking. I'm at the 5 hr mark at 200 250 degree. I used salt and pepper only on the brisket.thanks !- meatybeef27
- Post #15
- Forum: Beef
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Weekend Brisket
- meatybeef27
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- meatybeef27
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