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Once again, thanks all. Today after my chicken was done I threw in 2 chunks of silver maple, smelled bad, won't use that for smoking.

Thanks all. Still have to ask, bark or no bark. Also, the term "Maple" to me is so broad with over 100 types in the US alone.

First let me say I am a woodturner/woodworker, I have access to boat loads of scrap. Fresh cut to air/kiln dried. Bark on or off?? Maple, I have at least 5 around, sugar, Norway, three swamp maples, red, silver and boxelder. I'm thinking sugar and Norway. Red and white oak, black walnut, some...

The name here is Yak. My wife won a Dyna-glo vertical smoker back in October so I have been doing it up almost every weekend. Thanks for having this forum!!