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Hey All,
Newb here that just got into smoking and also making summer sausage. I had a bunch of venison that i made into some summer sausage here recently that came out with some interesting texture and i'm wondering what i am doing wrong so i figured i'd ask the experts.
I made about 15...
Hey all,
Newb here just getting into smoking and i live in central Wisconsin. I'll be using a masterbuilt sportsman elite 30 for all of my smoking. Recently started getting into making all kinds of different venison sausages and I learned shortly that smoking was required for many of them.
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