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OK. I did bacon wraped sprouts with a turkey (full) and a pork end roast at 252. Had the bird and pig in for a few hours. Right before people showed up in the world the sprouts in. 1 hour and 20 minutes at 252 and they were done to my liking. Next time I'll add more zing in the brine for the...

I do realize it's from 7 years ago but have some hope someone will chime in. If for not I'm letting her go for 1 hour then check and see. Also doing a turkey and end roast at the same time so I don't want to jeopardize one of them.

Saw a few request for time and temp with no avail. I try not to open my door if I don't have to.

Any clue on temp and time? Looking to make these tomorrow for the game.

A turkey breast from Fri night. Turned out very tasty.

My buddy gave it to me brand new about a year ago. Started using it 2 months ago and love it. Just saw the problems and corrected them. I run a small fab shop on the side so the work is easy. That and Amazon has a dedicated Truck coming to the house.lol

Hello. I started in to smoking with a charbroil vertical propane smoker. Mods being, added shelf at the bottom for pie pan water tray ( can use the whole bottom for chips). Adjustable regulator and smaller Orpheus so can control at much lower Temps. Added gasket around door and chip tray. Also...