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  1. carolinacasey

    Easter Smoking Adventure

    I'm still pretty new at this, and I know this isn't the way most folks do it, but I thought I'd share our Easter Lunch from the smoker. I have an MES 30" Electric smoker. My wife wanted to smoke a pre-cooked Spiral cut ham, and some salmon. The ham is just a pre-cooked ham, spiral cut, and...
  2. carolinacasey

    Masterbuilt Power Failure

    Wow! Thanks for all the responses and advice. I like the idea of the seperate controller, but when I looked at prices, it's just not something I can swing right now. However, Masterbuilt will send me a replacement controller for $30, so I guess I'll be going that route. I have had some...
  3. carolinacasey

    Masterbuilt Power Failure

    Good evening all, I got a Masterbuilt Sportsman Elite 30" as a gift a couple of years ago, and have used it, along with recipes and temp recommendations from this forum, with great success. Yesterday I picked up some pork chops, from a local small farm. Very fatty, from a pig breed...
  4. carolinacasey

    Smoking store bought sausage question..

    Hello all,     I've smoked sausages twice now, with very different results, and only one real difference in method, which leads me to question if this is a regular occurrence, or just a fluke that happened to me.    Several weeks ago, I smoked some store bought, Italian sausages.  I'd searched...
  5. carolinacasey

    Hello from Upstate SC

      Hello all, I've been getting advice from the threads on this forum for a bit, and thought I should join and introduce myself.   I received a Masterbuilt Sportsman Elite smoker from my In-Laws as a Christmas gift.  It's electric, about 30 inches high or so, with digital temperature control...
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