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I'm still pretty new at this, and I know this isn't the way most folks do it, but I thought I'd share our Easter Lunch from the smoker. I have an MES 30" Electric smoker. My wife wanted to smoke a pre-cooked Spiral cut ham, and some salmon. The ham is just a pre-cooked ham, spiral cut, and...

Wow! Thanks for all the responses and advice. I like the idea of the seperate controller, but when I looked at prices, it's just not something I can swing right now. However, Masterbuilt will send me a replacement controller for $30, so I guess I'll be going that route. I have had some...

Good evening all, I got a Masterbuilt Sportsman Elite 30" as a gift a couple of years ago, and have used it, along with recipes and temp recommendations from this forum, with great success. Yesterday I picked up some pork chops, from a local small farm. Very fatty, from a pig breed...

Hello all,     I've smoked sausages twice now, with very different results, and only one real difference in method, which leads me to question if this is a regular occurrence, or just a fluke that happened to me.    Several weeks ago, I smoked some store bought, Italian sausages.  I'd searched...

  Hello all, I've been getting advice from the threads on this forum for a bit, and thought I should join and introduce myself.   I received a Masterbuilt Sportsman Elite smoker from my In-Laws as a Christmas gift.  It's electric, about 30 inches high or so, with digital temperature control...