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john - good call on the immune system as the best line of defense. For the emulsion, try adding a 1/4 teaspoon of powdered mustard to the oil/vinegar next time and seeing if that helps keep it emulsified. Also, changing temperatures tends to make things separate, so keeping it at room temp may...
I like reusing things, minimizing trash, etc., and I like simple materials when it comes to cooking, things that stand the test of time. So I'm looking for a solid reusable pan or dish to regularly use in the smoker. Ideally it could be used for everything from casseroles to ribs, but meats are...
Just moved to Asheville, NC from Houston, Texas.
My wife got me a MES 30 a few years ago, but due to travel/work it spent a lot of time in storage until our recent move. Looking forward to spending more time outdoors, including with the smoker! Layfolk say the Q that I make is pretty good, but...
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