Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks my friend, yea I just fired it up a bout 3 hours ago and doing some ribs. I'm about 40-50 degrees off. Not sure if I should just take it back and go a different route or grap a pid to see it that helps.
Hello all, Newbie here from PA. I've always had a love for smoked foods. So I Started with a amazen pellet smoker over the summer on my gas grill. I had minor succes but obviously keeping them bellow 250 was a huge challenge. I then bought a used masterbuilt and from what I can tell a gen 1. it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.