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Thanks for the heads up. I decided to go ahead and go all the way this time around with the brine and the rub since I'm feeling motivated. Will probably do just a bribe next time. I also decided to cook up a smaller portion of Gary's smoked baked beans to go on the side with some mashed potatoes...
Put the chicken in the Family's Favorite Brine recipe last night, gonna set it up to dry tonight and then dry rub it with Bubba Chix Rub and smoke it tomorrow. Can't wait to see how it turns out!!! How long should I put the rub on before I throw it on the smoker?
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