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Catering
I have been asked to do a catering for 50 people. They want to do pulled Pork, Brisket, and Sausage. My question is how much of each should I cook raw??? Thanks for your help!- bobcatpt
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- Forum: Catering & Large Group Gatherings
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Windy Day Competitions
- bobcatpt
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- Replies: 1
- Forum: Upcoming/Recurring BBQ Competitions (KCBS or Other
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Hey from San Antonio
My Name is Matthew. I am about 2 years into the Competition world. This will be my first year where we are competing throughout the whole year. I cook on an El Rey Smoker which is an offset. It is double wall insulated. In previous years I have made several final tables with top 10 in ribs and...
