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  1. bellaru

    Bresaola

    And yes throw it away after that day of spraying
  2. bellaru

    Bresaola

    I forget exactly but 1/4 tsp for a couple oz. let it sit over night. I think?
  3. bellaru

    Bresaola bandwagon

    Looks great! Nice job
  4. bellaru

    St Pattys Day sous vide

    Looks great! I did one at 145 for 36 hours tender and delicious. I then sautéed a head of cabbage in the bag juice. Sorry, no pics too busy 128530
  5. bellaru

    Bacon SPAM

    That looks great. I'm gonna have to try that. Nice work
  6. bellaru

    Reverse seared tri tip

    Looks great, nice color. Good job
  7. bellaru

    PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

    Great job. That looks amazing!
  8. bellaru

    My first Sous Vide cook with my new VACMASTER, Bone-In New York Steaks

    Wow those look great! Nice job
  9. bellaru

    New smokehouse is built and ready for the test run.

    Looks great! Nice job
  10. bellaru

    Jambalaya Fatty

    Very nice!
  11. bellaru

    Fat Tuesday

    Now that's a tasty Fat Tuesday
  12. bellaru

    100,000th Member

    Woo! 127881 Congrats!
  13. bellaru

    Bresaola

    Tastes great! I used fresh rosemary during the cure and I'm surprised how much of the flavor and smell is still there, pretty strong and delicious.
  14. bellaru

    French dip

    Great looking steak! What do you do with the chicken? Do you just feed the dog straight pieces of chicken or make it into homemade dog food?
  15. bellaru

    Smoked...then sous vide...pork butt experiment

    Interesting. Looks good and great experiment.
  16. bellaru

    Bresaola

    I pulled one yesterday right at 40% weight loss. It turned out pretty good. Vac packed half of it whole and cleaned the other with vinegar and sliced it up. Any reason you shouldn't vac pack it with the white mold on it?
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