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Users: bellaru
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Bresaola

And yes throw it away after that day of spraying
- bellaru
- Post #39
- Mar 31, 2017
- Forum: Curing
Bresaola

I forget exactly but 1/4 tsp for a couple oz. let it sit over night. I think?
- bellaru
- Post #38
- Mar 31, 2017
- Forum: Curing
Bresaola bandwagon

Looks great! Nice job
- bellaru
- Post #32
- Mar 24, 2017
- Forum: Curing
St Pattys Day sous vide

Looks great! I did one at 145 for 36 hours tender and delicious. I then sautéed a head of cabbage in the bag juice. Sorry, no pics too busy 128530
- bellaru
- Post #16
- Mar 20, 2017
- Forum: Sous Vide Cooking
Bacon SPAM

That looks great. I'm gonna have to try that. Nice work
- bellaru
- Post #24
- Mar 14, 2017
- Forum: Sausage
Reverse seared tri tip

Looks great, nice color. Good job
- bellaru
- Post #11
- Mar 14, 2017
- Forum: Beef
PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

Great job. That looks amazing!
- bellaru
- Post #26
- Mar 9, 2017
- Forum: Sous Vide Cooking
My first Sous Vide cook with my new VACMASTER, Bone-In New York Steaks

Wow those look great! Nice job
- bellaru
- Post #5
- Mar 9, 2017
- Forum: Sous Vide Cooking
New smokehouse is built and ready for the test run.

Looks great! Nice job
- bellaru
- Post #3
- Mar 6, 2017
- Forum: General Discussion
Jambalaya Fatty

Very nice!
- bellaru
- Post #23
- Feb 28, 2017
- Forum: Fatties
Fat Tuesday

Now that's a tasty Fat Tuesday
- bellaru
- Post #3
- Feb 28, 2017
- Forum: Fish
100,000th Member

Woo! 127881 Congrats!
- bellaru
- Post #2
- Feb 28, 2017
- Forum: Blowing Smoke Around the Smoker.
Bresaola

Tastes great! I used fresh rosemary during the cure and I'm surprised how much of the flavor and smell is still there, pretty strong and delicious.
- bellaru
- Post #36
- Feb 28, 2017
- Forum: Curing
French dip

Great looking steak! What do you do with the chicken? Do you just feed the dog straight pieces of chicken or make it into homemade dog food?
- bellaru
- Post #10
- Feb 27, 2017
- Forum: Sous Vide Cooking
Smoked...then sous vide...pork butt experiment

Interesting. Looks good and great experiment.
- bellaru
- Post #5
- Feb 27, 2017
- Forum: Sous Vide Cooking
Bresaola

I pulled one yesterday right at 40% weight loss. It turned out pretty good. Vac packed half of it whole and cleaned the other with vinegar and sliced it up. Any reason you shouldn't vac pack it with the white mold on it?
- bellaru
- Post #32
- Feb 27, 2017
- Forum: Curing
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- bellaru
- Media item
- Feb 27, 2017
- Comments: 0
- Album: Bresaola
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- bellaru
- Media item
- Feb 27, 2017
- Comments: 0
- Album: Bresaola
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- bellaru
- Media item
- Feb 27, 2017
- Comments: 0
- Album: Bresaola
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- bellaru
- Media item
- Feb 27, 2017
- Comments: 0
- Album: Bresaola

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Search results for query: *

Bresaola

Bresaola

Bresaola bandwagon

St Pattys Day sous vide

Bacon SPAM

Reverse seared tri tip

PRIME RIB, SMOKED, SOUS VIDE, & TORCHED, AN EXPERIMENT

My first Sous Vide cook with my new VACMASTER, Bone-In New York Steaks

New smokehouse is built and ready for the test run.

Jambalaya Fatty

Fat Tuesday

100,000th Member

Bresaola

French dip

Smoked...then sous vide...pork butt experiment

Bresaola

IMG_0133.JPG

IMG_0127.JPG

IMG_0125.JPG

IMG_0124.JPG

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