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Newbie question! Bob Evans Maple sausage (ground) as 20% fat addition to snack sticks
Hi All! A lot of recipes call for about 20% of pork as a fat addition to venison when making snack sticks. I have several lbs of Bob Evans Maple Sausage (ground) in the freezer. Would this be an appropriate substitute? I understand that they come seasoned already, but I wouldn't mind the...
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