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Honey Brined Turkey Breast
TallBM: I set the oven at 400 mostly because that's what the cornbread cooked at and it only took 10-15 minutes to get to temp. SmokinAl: thank you sir. -
Honey Brined Turkey Breast
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Honey Brined Turkey Breast
Well I smoked it for just about 3 hours at 270 with the pecan chips. i pulled it when the IT reached 150 and finished it in the oven until 160 and the skin came out nice and crispy. I ended up not using any rub on this one as I wanted to get a good taste for the pecan chips and while I was very... -
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Honey Brined Turkey Breast
Thanks for the tips! Its going in the smoker now and i will post pictures of the finished product. -
Honey Brined Turkey Breast
Hey all. I'm attempting to smoke a 4LB bone in honey brined turkey breast for the first time. I'm planning on using pecan chips. Besides that I'm not really sure what temp to keep the smoker (MES) at or if i should be putting a rub or anything on the it seeing as it was brined. Also, not sure... -
New to SMF and smoking meats in general.
Hi all. I'm from Niagara Falls, NY. I just got a MES for Xmas and after "seasoning" it I just attempted my first smoking experiment with boneless skinless chicken breasts. I did not brine them first because i have never made a brine before. I did use a dry rub on 2 of them and the smoke seemed...
