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Salty Pork VS Bacon and curing..
I just realized today that I have been curing my pork belly without nitrates, just salt/sugar. Which technically means it wasn't being cured at all. Quite a number of articles out there claiming that kosher talk on its own is enough to cure meat. It might even be controversial within this forum...- robert j mcgill
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- Forum: Hot Smoked Bacon
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