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Thanks for the suggestion @SmokinAl! I let rest, wrapped in foil in an insulated cooler for an hour. Although I didn't have a good bark, I have about a 1/4" smoke ring and was very moist.

Hello All - I came across this forum last night while looking up different techniques for smoking meat. Like many of the other new threads I read thus far, I too received a smoker for Christmas. I've never had a smoker or helped anyone smoke meat - I am truly a rookie. The smoker I have is a...